Amazing Bread --super simple

 Ingredients:

Makes: 1 loaf
Prep: 5 min.
Rest: 6-12 hours
Hands on: 5 min.
Preheating the oven / rising: 15 minutes
Bake: at 500F (260 °C) 25 min. with lid, 8-10 min. without the lid

2 1⁄2 cups (350 g) all purpose flour (plus plenty for the pastry board)
1 1⁄2 cups (210 g) rye flour
2 teaspoons salt
2 teaspoons caraway seeds (plus more for topping)
3 teaspoons active dry yeast
2 cups (470 ml) water or whey