theverge.com
Lauren Goode@LaurenGoode
At some point while standing on the roof of an old car
dealership in Scottsdale, Arizona, I noted that it was hot outside.
Almost as if on cue, our cameras began to overheat and shut down.
The founder of Zero Mass Water told me that this kind of
early November heat was actually mild for the Arizona desert – and that
regardless of the dry climate, he and his team were still able to
produce water.
Because that’s what Zero Mass does: harvest drinking
water out of thin air, using a combination of materials science, solar
power, and predictive data. The goal is to use this technology to go
from a position of “water scarcity to water abundance,” said founder and
chief executive Cody Friesen, regardless of whether you’re in an area
where access to clean water is a serious problem, or living in a place
where bottled water is often half-drunk and discarded.
Zero Mass’ water-harvesting technology has been in the
works for the past six years. It was first developed at Arizona State
University, where Friesen was teaching engineering and materials
science. Over the past couple years, Zero Mass’ panels — called Source —
have been available to specific customers: multi-lateral institutions,
recipients of emergency aid, investors, and friends of the company.
But just a couple weeks ago, Source became more widely available to consumers in the US. So for the most recent episode of Next Level Season 2, we headed to Arizona to check out the Source panels and taste the water ourselves.